

WHAT: NYS Agriculture Commissioner Richard A. Ball will join Agri-Mark officials for a ribbon-cutting ceremony to celebrate the completion of the cheese manufacturing facility’s $30 million multi-phase expansion project.
The expansion is retaining more than 100 full-time jobs, supporting more than 500 agricultural jobs in the region, and helping to boost the state’s dairy industry in Northern New York. Agri-Mark’s North Country facility produces award-winning Cabot and McCadam cheese products.
WHEN: Friday, June 16 at 2 p.m.
WHERE: Agri-Mark
28 Church Street
Chateaugay, NY 12920
WHO: State Agriculture Commissioner Richard A. Ball
Agri-Mark Board Vice Chairman Blake Gendebien
Assemblyman Billy Jones
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