Boxes of strawberries.
October 17, 2019
Albany, NY

State Agriculture Commissioner Announces $1.38 Million to Support New York’s Specialty Crop Industry

State Agriculture Commissioner Announces $1.38 Million to Support New York’s Specialty Crop Industry
Funds Ten New Advanced Research, Marketing and Food Safety Projects
Nearly $14 Million Awarded Since 2006 to Help Improve Farming Techniques, Protect Agricultural Crops and Improve Food Supply in NYS

New York State Agriculture Commissioner Richard A. Ball announced today that more than $1.38 million in funding will support ten advanced research, education, and marketing projects to help specialty crop farms across New York State grow and remain competitive. The New York State Department of Agriculture and Markets secured the grant through the U.S. Department of Agriculture’s (USDA) Specialty Crop Block Grant program. 

New York’s specialty crops include fruits, vegetables, tree nuts, maple syrup and honey, and are among the State’s most valuable agricultural products. Since the USDA began the program in 2006, New York State has been awarded $13.88 million for 139 specialty crop projects across the State.

Commissioner Ball said, “These projects will improve disease-resistance and nutrient management for our specialty crops and advance on-farm food safety practices, helping our growers to better compete in the marketplace.  We thank our partners at New York Farm Viability Institute for supporting projects that directly benefit our producers and support New York agriculture.”

The Specialty Crop Block Grant program is administered through the New York State Department of Agriculture and Markets, in coordination with the New York Farm Viability Institute (NYFVI).  NYFVI recommended $633,373 be provided to Cornell University for seven grower research and education projects that will focus on:

  • Detection and differentiation of fungi that causes fruit bitter rot on New York apple farms and in storages;
  • Development of high-quality New York-adapted tomato hybrids that have enhanced early blight and fungal resistance to reduce both disease and chemical use;
  • Study and enhancement of harvest timing and storage conditions for SnapDragon and RubyFrost apples in New York State to ensure maximum quality;
  • Protection of New York State onions with insect-destroying nematodes;
  • Development of microbial seed treatments for New York State sod growers to foster environmentally sound past management practices and to enhance the value of sod on school grounds;
  • Mitigation of bitter pit in the Honeycrisp apple variety; and
  • Improvement of soil nitrogen management in winter high-tunnels.

Cornell University was also awarded $99,900 for research in the area of cleaning, sanitizing and sanitary designs of packinghouses for small- and medium-scale specialty crop growers, which will assist with food safety practices. 

In addition, $545,000 from the Specialty Crop Block Grant program will also support the marketing and promotion of New York’s specialty crops and help New York’s specialty crop farmers meet the requirements of the Food Safety Modernization Act (FSMA).

Rob Noble, Chair of New York Farm Viability Institute and Owner of Noblehurst Farms said, “I’m proud of the important work that NYFVI does to help connect agricultural research dollars to the priorities of New York farmers.  A competitive process that includes input from the agricultural community is critical to ensure that projects being funded will work to the benefit of New York agriculture. I am always impressed with the thoughtfulness of my fellow farmers as these proposals are discussed.”

Kathryn J. Boor, the Ronald P. Lynch Dean of Cornell’s College of Agriculture and Life Sciences, said, “Specialty crops are vital contributors to New York’s agricultural economy. Cornell CALS is grateful for our partnership with Commissioner Ball and the New York Farm Viability Institute as we work to advance agriculture through purpose-driven science. The research supported by this funding will help growers adapt to ever-changing conditions and will increase access to locally sourced, healthy fruits and vegetables for all New Yorkers.”

Cynthia Haskins, President of New York Apple Association, said, “The New York apple industry is keenly appreciative of funding support like this as it is important for New York to work toward improving our agriculture initiatives.  At a time when everyone in the agricultural community is trying to do more with less, this type of funding benefits many.”

Since 2015, the NYFVI has supported the Department by administering its competitive application process.  NYFVI evaluates the research proposals, reviews applications, submits recommendations to the Department and oversees the progress of the projects. Grant funds are awarded to applicants whose projects have statewide significance to the specialty crop industry and build knowledge that will help all growers.