Our Work
Putting New York Farmers First
New York’s rich soils, water availability, vibrant agricultural community, world leading land grant university system, and large, diverse markets make up a robust agricultural industry that is critical to our State’s history, economy, and future.
The Department of Agriculture and Markets, through a variety of programs, works to help New York producers connect to new markets and reach more consumers, maintain their economic viability, and help build a more resilient and equitable food system. Learn more about programs like Taste NY, NYS Grown & Certified, the Farm-to-School program, New York Food for New York Families, the 30% NYS Initiative in schools, and Nourish New York are helping to ensure that New York’s farmers continue to thrive.
Healthy Communities
Increasing Food Access and Supporting Economic Opportunities
The Department is committed to helping New Yorkers increase their access to fresh, local, healthy foods, and supporting new economic opportunities for farmers, through programs like Nourish New York and New York Food for New York Families.
School Food Programs
Getting New York Products Into New York Schools
When schools use food products from local sources, they are supporting local farmers and providing healthy choices for children in school meal programs, while also supporting the local economy.
Programs like the New York State Farm-to-School Program and the 30% New York State Initiative help connect schools with local farms and food producers to strengthen local agriculture, improve student health, and promote regional food systems awareness.
