Farmers' Markets

Carrots and radishes on sale at a farmers' market.

Find a Farmers' Market

Check out a list of farmers' markets in your area.
Supporting New York Farmers and Promoting Fresh, Healthy Food Statewide

In the past decade, the number of farmers' markets in New York State has grown at a rapid rate, and new markets are created all the time. Today, New York has more than 400 farmers’ markets, 250 farm stands, and 10 mobile markets. The Department supports the state’s network of farmers’ markets through programs that expand sales, promote improved nutrition, and help increase consumption of locally grown fresh fruits and vegetables. These programs enhance the many important economic, educational, and social benefits that farmers' markets bring to their communities, like offering a marketplace for farmers to sell their products and providing healthy, local foods to consumers.

Funding Opportunity
Learn About the Farmers' Market Resiliency Grant
$700,000 is available to New York’s farmers’ markets through the Farmers’ Market Resiliency Grant Program. Grant funding will help farmers strengthen their markets and make local food more accessible to consumers by establishing online sales, improving infrastructure, and enhancing marketing and promotion efforts. A webinar with program information took place on November 17. Learn more and watch the recording below.
Sanitary Guidance
Food Safety at Farmers' Markets
The Department regulates vendors at farmers’ markets to ensure compliance with New York State food sanitation requirements and to ensure that food is not adulterated or misbranded as outlined in Article 17 of Agriculture and Markets Law. This includes vendors selling raw agricultural products, such as produce and eggs, and processed, packaged foods, such as baked goods and preserved foods.