The New York State Grown & Certified® program makes it easy to identify products that are grown and produced locally, with a focus on food safety and environmental standards - and it promotes the farmers behind these products.
Taste NY introduces consumers to the world-class products made right here in New York, helping to create new economic opportunities for our farmers and for our food and beverage producers.
Founded in 1841, The Great New York State Fair showcases the best of New York agriculture, provides top-quality entertainment and is a key piece of the state’s CNY Rising strategy of growing the Central New York economy through tourism. The New York State Fairgrounds is a 375-acre exhibit and entertainment complex that operates all year.
As the oldest state fair in the nation, The Great New York State Fair is deeply rooted in agriculture, and we are proud to say it is still one of the biggest draws for fairgoers. From the Butter Sculpture to the Maple Booth, from the 4-H for Horses Exhibit to the brand-new Mobile Dairy Experience, agriculture continues to be front and center at the New York State Fair, giving its more than 868,000 visitors an opportunity to connect directly with farmers and learn more about the animals that are essential to the industry.
Do you have a keen eye for capturing the beauty of New York's agricultural industry? Help us highlight the best of NYS's agricultural community, commodities, and livestock by submitting to the Department's 2025 Agricultural Photo Contest!
Agriculture goes hand in hand with environmental stewardship – farmers have long been foundational players in safeguarding our environment for future generations, which is why this month’s photo contest category is “Growing Green: Sustainable Farming Solutions.” This month, we are showcasing the innovative, climate-smart practices that farmers use to protect the farmland, air, and water that grows the food that nourishes our communities and sustains us.
