Agriculture and Markets

Taste Capital Region

Taste NY Anniversary Celebration Continues at Capital Region

Commissioner Ball continued the 10-year anniversary celebration of the Taste NY program at the Capital Region Welcome Center.

Our Programs Boosting New York's Agricultural Community

Nourish New York

Nourish New York reroutes surplus agricultural products to populations who need them most through NY's network of food banks.
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Agriculture in New York New York Production at a Glance

New York is home to over 33,000 family farms producing some of the world's best food and beverages.

About 20% of New York State's land area, or close to 7 million acres, is farmland.

New York State has nearly 700 farmers' markets across the state.

New York is the 4th largest producer of dairy in the nation, and it is the state's biggest economic sector.

New York State farmers grow 40 varieties of apples, more than any other state.

Spotlight
Connecting the Dots Between Producers & Consumers
NYS Grown & Certified®

The New York State Grown & Certified® program makes it easy to identify products that are grown and produced locally, with a focus on food safety and environmental standards - and it promotes the farmers behind these products.

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Taste NY

Taste NY introduces consumers to the world-class products made right here in New York, helping to create new economic opportunities for our farmers and for our food and beverage producers.

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