Agriculture and Markets

Containers of apples wait to be loaded onto a truck.

Nourish New York

Nourish NY is rerouting surplus agricultural products to populations who need them most through New York's network of food banks.

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Our Programs Boosting New York's Agricultural Community

Food Safety

If you are seeking a license for a food service establishment, read our guidance to determine what kind of license you need.

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Industrial Hemp

The Department is accepting applications from those interested in conducting research related to the growing of industrial hemp.

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The Great New York State Fair

The Great New York State Fair will take place from August 20 to September 6, 2021.

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Agriculture in New York New York Production at a Glance

Carrots and radishes at a farmers' market

New York is home to over 33,000 family farms producing some of the world's best food and beverages.

About 20% of New York State's land area, or close to 7 million acres, is farmland.

New York State has nearly 700 farmers' markets across the state.

New York is the 4th largest producer of dairy in the nation, and it is the state's biggest economic sector.

New York State farmers grow 40 varieties of apples, more than any other state.

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Making Connections Between Producers & Consumers

NYS Grown & Certified®

The New York State Grown & Certified® program makes it easy to identify products that are grown and produced locally, with a focus on food safety and environmental standards - and it promotes the farmers behind these products.

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Taste NY

Taste NY introduces consumers to the world-class products made right here in New York, helping to create new economic opportunities for our farmers and for our food and beverage producers.

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